Château Phélan Ségur St-Estèphe AOC 2016
- James Suckling Bewertung: 95
- Rene Gabriel Weinwisser Bewertung: 19
- Jeff_Leve_The_Wine_Cellar_Inside: 94
- Jancis Robinson Bewertung: 17
- Vinum Bewertung: 18
- Wine Spectator Bewertung: 93
- Robert Parker Wine Advocate Bewertung: 92
- Antonio Galloni Bewertung: 94
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Attributes
Land:
FranceGebiet:
MedocRegion:
BordeauxAppellation:
St-Estèphe AOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Château Phélan SégurJahrgang:
2016Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
Coming along nicely, still youthful, the wine is packed with ripe, sweet fruits, soft, polished tannins, and roundness in the finish. The fruits are polished, fresh, and taste as good as they feel. The wine needs a few more years before it is fully ready to go. This is a steal in today's marketplace! (Jeff Leve - The Wine Cellar Insider, 7/2022)wine:
wine title:
Château Phélan Ségurcountry:
Franceregion:
BordeauxArea:
MedocProducer:
Château Phélan SégurCategory:
Red wineWeincharakter:
intense & opulentappellation:
St-Estèphe AOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
6Ideal drinking maturity (years after harvest) up to:
25food recommendation:
Pasta with truffle, Ratatouille, Letscho, Ravioli with meat stuffing, Roast saddle of lamb with spicy sauce, Venison ragout and buttered spaetzle, , Roast beef with onions, Braised venison, Hard cheeseGrape variety:
CuvéeRebsorte(n):
55% Cabernet Sauvignon, 45% MerlotSoil:
Gravel, clay, limestone.Alcohol level (%vol):
13.5year:
2016vineyard:
Vineyards southwest of Saint-Estèphe, bordering Montrose and Calon-Ségur. Gently undulating topography at around 20–30 m a.s.l., favored by the temperate Atlantic climate.produced amount:
240 000Residual sugar:
dryAgeing:
Approx. 18 months in French oak barriques (55% new).Grape variety abbreviation:
CS, MEErnte:
From 29 September to 21 October 2016, hand picked.
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