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Château Tour de Pez St-Estèphe Cru Bourgeois AOC 2011

    (0)
    € 27.20 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.53
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Medoc

      Region:

      Bordeaux

      Appellation:

      St-Estèphe Cru Bourgeois AOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Château Tour de Pez

      Jahrgang:

      2011

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Deep red colour. The bouquet reveals lovely black fruit and cherry scents and some nice mellow woody hints. The attack is supple, leading into a dense impression in mid-palate and tannins that are ripe yet firm at the same time. The balance is harmonious without the slightest aggressiveness, while the finish is remarkably long and tasty, with lovely lingering fruity flavours.

      wine:

      wine title:

      Château Tour de Pez

      country:

      France

      region:

      Bordeaux

      Area:

      Medoc

      Producer:

      Château Tour de Pez

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      St-Estèphe Cru Bourgeois AOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      7

      food recommendation:

      Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

      Grape variety:

      Cuvée

      Rebsorte(n):

      60% Merlot, 35% Cabernet Sauvignon, 5% Petit Verdot

      Soil:

      Gravels of Gironde and clay-limestone soil.

      Alcohol level (%vol):

      13

      year:

      2011

      Ertrag:

      46 hl/ha

      produced amount:

      120 000

      Vinification:

      Fermentation temperature 28°C (stainless steel vats with temperature control). Vatting time: 3 to 4 weeks.

      Önologe:

      Mr. Boissenot

      Residual sugar:

      dry

      Ageing:

      In oak barrels during 12 and 14 months; oak coming from Allier ; 40% of the barrels are renewed at each vintage).

      Grape variety abbreviation:

      ME, CS, PV

      Ernte:

      Hand harvesting first sorting of bunches at the vineyard, transport in small and thin baskets, second sorting at the cellar.

      grape age:

      38 years old vines.
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