Château Ormes de Pez St-Estèphe Cru Bourgeois Exceptionnel AOC 2016

Falstaff Bewertung: 94
Robert Parker Wine Advocate Bewertung: 91
Wine Spectator Bewertung: 92
Jancis Robinson Bewertung: 16
James Suckling Bewertung: 94
Wine Enthusiast Bewertung: 92
Tim Atkin Bewertung: 92
La Revue du Vin de France Bewertung: 16.5
Antonio Galloni Bewertung: 92

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Attributes

Land:
France
Gebiet:
Medoc
Region:
Bordeaux
Appellation:
St-Estèphe Cru Bourgeois Exceptionnel AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Château Les Ormes de Pez
Jahrgang:
2016
Füllmenge:
3,0 l Fl.
Complete description

Vintage Description:

The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Nov. 2018)
wine:

wine title:
Château Ormes de Pez
country:
France
region:
Bordeaux
Area:
Medoc
Producer:
Château Les Ormes de Pez
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
St-Estèphe Cru Bourgeois Exceptionnel AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
8
Ideal drinking maturity (years after harvest) up to:
25
food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)
year:
2016
Grape variety:
Cuvée
Rebsorte(n):
42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc, 1% Petit Verdot
Grape variety abbreviation:
CS, ME, CF, PV
Soil:
2 very distinct terroirs: the Cabernets grow on the gravelly parcels composed of quartz and rolled pebbles, Merlot on the cooler, sandy-clay parcels.
grape age:
35 - 40 years
Vine training:
Traditional Médoc planting density of 9,000 vines per hectare.
Ernte:
Harvested by hand by a team of 50 in 200 kg containers, between September 27th and October 11th, 2016.
Ageing:
16 month in French oak barrels (45% new wood).
Residual sugar:
dry
Alcohol level (%vol):
13.5
Falstaff Bewertung:
94
Robert Parker Wine Advocate Bewertung:
91
Wine Spectator Bewertung:
92
Jancis Robinson Bewertung:
16
James Suckling Bewertung:
94
Wine Enthusiast Bewertung:
92
Tim Atkin Bewertung:
92
La Revue du Vin de France Bewertung:
16.5
Antonio Galloni Bewertung:
92

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Soil:

grape age:

Vine training:

Ernte:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

James Suckling Bewertung:

Wine Enthusiast Bewertung:

Tim Atkin Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

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