Perrier-Jouët Blason Rosé Champagne AOC
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- Wine Spectator Bewertung: 91
- Decanter Bewertung: 93
- Falstaff Bewertung: 92
Blason Rosé was the first ever rosé made by Perrier-Jouët. Introduced in 1982, it was a culmination of an experiment with 100 different bottles, each with a separate approach to the vinification and blending process.
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Attributes
Land:
FranceGebiet:
Vallée de la MarneRegion:
ChampagneAppellation:
Champagne AOCRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine roséProduzent:
Perrier-JouëtFüllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The color is medium salmon with copper highlights. The bouquet displays aromas of ripe strawberry and bright red raspberry,with notes of light spice hinting at Hawaiian pink ginger, Mandarin orange, and honey with a touch of earthiness. On the palate, the wine shows freshly crushed strawberries with citrus and earth notes on the very long, persistent finish.wine:
wine title:
Perrier-Jouët Blason Roséwine description:
Blason Rosé was the first ever rosé made by Perrier-Jouët. Introduced in 1982, it was a culmination of an experiment with 100 different bottles, each with a separate approach to the vinification and blending process.country:
Franceregion:
ChampagneArea:
Vallée de la MarneProducer:
Champagne Perrier-JouëtCategory:
SparklingWeincharakter:
sparkling wine roséappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Asparagus risotto, Ravioli with spinach, ricotta and sage butter, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roasted salmon fillet in almond crust , Roast wild boar, Roast veal, Roast pork in spicy sauce, Whole roast goose or duck, Venison steak - spicy preparedGrape variety:
CuvéeRebsorte(n):
50% Pinot Noir, 25% Pinot Meunier, 25% ChardonnayAlcohol level (%vol):
12vineyard:
Der Chardonnay kommt von den Reblagen an der Côte des Blancs, Pinot Noir von Montagne de Reims, Vallée de la Marne sowie der Aube Region und der Pinot Meunier stammt aus dem Vallée de la Marne.Vinification:
The individually vinified grape varieties are blended before being bottled, with the addition of around 10% red wine and 15% reserve wines.Önologe:
Séverine FrersonResidual sugar:
dryAgeing:
After the 2nd fermentation in the bottle, matured on the yeast for around 3 years, disgorged with a dosage of 10 g / l.Grape variety abbreviation:
PN, PM, CHErnte:
Picked an selected by hand.
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