Perrier-Jouët Grand Champagne AOC

Falstaff Bewertung: 92
Wine Spectator Bewertung: 90
La Revue du Vin de France Bewertung: 15.5
Guía Peñín Bewertung: 91

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The first brut champagne was created by Perrier-Jouët in 1846, on a centuries-long search for perfection and quality.

Attributes

Land:
France
Gebiet:
Vallée de la Marne
Region:
Champagne
Appellation:
Champagne AOC
Rebsorte:
Cuvée
Kategorie:
Sparkling
Weincharakter:
sparkling wine white
Produzent:
Perrier-Jouët
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Bright golden yellow with silver reflections, fine and persistent mousse. On the nose, fresh white tropical fruit, a touch of pineapple, hints of lime zest, and white flowers. Beautiful complexity on the palate, notes of peach, lively and refreshing acidity, mineral-driven, with a hint of Earl Grey in the salty finish. (Falstaff, Oct. 2024)
wine:

wine title:
Perrier-Jouët Grand
wine description:

The first brut champagne was created by Perrier-Jouët in 1846, on a centuries-long search for perfection and quality.
country:
France
region:
Champagne
Area:
Côte des Blancs
Producer:
Champagne Perrier-Jouët
Category:
Sparkling
Weincharakter:
sparkling wine white
appellation:
Champagne AOC
Glass:
Champagner
Premiumglass:
Champagne
Ideal serving temperature (°C), from:
6
Ideal serving temperature (°C), up to:
8
food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast pork in spicy sauce, Roast veal
Grape variety:
Cuvée
Rebsorte(n):
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Grape variety abbreviation:
PN, PM, CH
Önologe:
Hervé Deschamps
vineyard:
Blend of about 50 different crus: the Chardonnay comes from the vineyards on the Côte des Blancs, Pinot Noir from Montagne de Reims, Vallée de la Marne and the Aube region and the Pinot Meunier comes from the Vallée de la Marne.
Ernte:
Picked an selected by hand.
Vinification:
The grape varieties were vinified separately in stainless steel tanks, then blended after partial malolactic fermentation (including around 15% reserve wines) and bottled for further maturation.
Ageing:
After the re-fermentation in the bottle, matured on the yeast for around 3 years, disgorged and refined with a dosage of 8 g / l.
Residual sugar:
dry
Alcohol level (%vol):
12.5
Falstaff Bewertung:
92
Wine Spectator Bewertung:
90
La Revue du Vin de France Bewertung:
15.5
Guía Peñín Bewertung:
91

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

food recommendation:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Wine Spectator Bewertung:

La Revue du Vin de France Bewertung:

Guía Peñín Bewertung:

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