Roederer Cristal Rosé Champagne AOC 2012

Robert Parker Wine Advocate Bewertung: 98
Wine Spectator Bewertung: 96
Jancis Robinson Bewertung: 18.5
James Suckling Bewertung: 99
Wine Enthusiast Bewertung: 97
La Revue du Vin de France Bewertung: 20

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Attributes

Land:
France
Gebiet:
Montagne de Reims
Region:
Champagne
Appellation:
Champagne AOC
Rebsorte:
Cuvée
Kategorie:
Sparkling
Weincharakter:
sparkling wine rosé
Produzent:
Champagne Louis Roederer
Jahrgang:
2012
Füllmenge:
1,5 l Fl.
Complete description

Vintage Description:

The 2012 Cristal Rosé is showing brilliantly, unwinding in the glass with a beautiful bouquet of fresh peach, bergamot, strawberries, tangerine and blanched almonds. On the palate, the wine is full-bodied, deep and strikingly complete, built around a racy but integrated spine of animating acidity and complemented by an exquisitely refined mousse. (William Kelley - Robert Parker's Wine Advocate, March 2020)
wine:

wine title:
Roederer Cristal Rosé
wine description:

Louis Roederer Cristal Rosé was created by Jean-Claude Rouzaud in 1974. Back then, the cellar master selected the finest Pinot Noirs from the Grand Cru d'Aÿ vineyards.
country:
France
region:
Champagne
Area:
Montagne de Reims
Producer:
Champagne Louis Roederer
Category:
Sparkling
Weincharakter:
sparkling wine rosé
appellation:
Champagne AOC
Glass:
Champagner
Premiumglass:
Vintage Champagne
Ideal serving temperature (°C), from:
6
Ideal serving temperature (°C), up to:
8
food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce
year:
2012
Grape variety:
Cuvée
Rebsorte(n):
56% Pinot Noir, 44% Chardonnay
Grape variety abbreviation:
PN, CH
Önologe:
Jean-Baptiste Lécaillon
vineyard:
100% Grand Cru | Pinot Noir: Aÿ, Cumières, Verzenay, Verzy | Chardonnay: Avize, Le Mesnil-sur-Oger.
Soil:
Limestone
Ernte:
Picked and selected by hand.
Vinification:
Over the years Louis Roederer has developed a unique method for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to extract the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate harmoniously.
Ageing:
After bottle-fermentation aged for 8 years on the lees, dosage 8 g/l.
Residual sugar:
dry
Alcohol level (%vol):
12
Robert Parker Wine Advocate Bewertung:
98
Wine Spectator Bewertung:
96
Jancis Robinson Bewertung:
18.5
James Suckling Bewertung:
99
Wine Enthusiast Bewertung:
97
La Revue du Vin de France Bewertung:
20

Attributes

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Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

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Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Soil:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

James Suckling Bewertung:

Wine Enthusiast Bewertung:

La Revue du Vin de France Bewertung:

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