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Laurent-Perrier Cuvée Rosé Champagne AOC

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(0)
€ 100.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 16.67
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Montagne de Reims

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Pinot Noir

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    Produzent:

    Champagne Laurent-Perrier

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Elegant salmon pink. Fresh bouquet. Wide scent palette of small red berries. Predominant impression is its extraordinary freshness. The fruity taste dominates the palate. In the beginning very clear and sour-fruity like a basket full of red berries. Soft and round wine.

    wine:

    wine title:

    Laurent-Perrier Cuvée Rosé

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Laurent-Perrier

    Category:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    6

    Ideal serving temperature (°C), up to:

    8

    food recommendation:

    Beef Tatar, Carpaccio of fish, Caviar, Paella with fish and seafood, Pasta with seafood, Asparagus with roasted fish, Fish with distinct flavour (angler, catfish, ...), Grilled or roasted king prawns, Grilled filet of fish (tuna, salmon), Breaded escalope of veal, Breaded escalope of chicken or turkey

    Grape variety:

    Pinot Noir

    Soil:

    Lime marl and chalk.

    Alcohol level (%vol):

    12

    vineyard:

    10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.

    Vinification:

    The grapes from carefully selected plots are sorted and de-stemmed before vatting. 3 days of fermentation on the skins helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time!

    Residual sugar:

    dry

    Ageing:

    Matured on the yeast for at least 5 years after bottle fermentation, disgorgement with a dosage of 8 g / l.

    Grape variety abbreviation:

    PN

    Ernte:

    Picked and selcted by hand.
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