Laurent-Perrier Millésimé Champagne AOC 2008
- Wine Enthusiast Bewertung: 96
- Jancis Robinson Bewertung: 17.5
- Wine Spectator Bewertung: 93
- Falstaff Bewertung: 94
- Robert Parker Wine Advocate Bewertung: 93
- Antonio Galloni Bewertung: 93
- La Revue du Vin de France Bewertung: 16.5
Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millésimé a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style.
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Attributes
Land:
FranceGebiet:
Montagne de ReimsRegion:
ChampagneAppellation:
Champagne AOCRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine whiteProduzent:
Champagne Laurent-PerrierJahrgang:
2008Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
The 2008 Brut Millésimé is showing nicely today, unwinding in the glass with aromas of green apple, pear, orange oil, spices and fresh bread. Medium to full-bodied, bright and precise, with tangy acids and a pillowy mousse, it concludes with a penetrating finish. This is aging very gracefully. (William Kelley - Robert Parker's Wine Advocate, March 2021)wine:
wine title:
Laurent-Perrier Millésiméwine description:
Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millésimé a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style.country:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne Laurent-PerrierCategory:
SparklingWeincharakter:
sparkling wine whiteappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
10Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauceGrape variety:
CuvéeRebsorte(n):
50% Chardonnay, 50% Pinot NoirSoil:
Lime marl and chalk.Alcohol level (%vol):
12year:
2008vineyard:
Chardonnay from the Côte des Blancs: Chouilly, Cramant, Avize, Le Mesnil-sur-Oger and Pinot Noir from the Montagne de Reims: Ay, Verzy, Verzenay, Tours-sur-Marne, Louvois, Bouzy.Residual sugar:
dryAgeing:
Aged on the lees for almost eight years before being disgorged. Dosage 8 g/l.Grape variety abbreviation:
CH, PNErnte:
Picked and selcted by hand.
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