Laurent-Perrier Millésimé Champagne AOC 2008

Falstaff Bewertung: 94
Robert Parker Wine Advocate Bewertung: 93
Wine Spectator Bewertung: 93
Jancis Robinson Bewertung: 17.5
Wine Enthusiast Bewertung: 96
La Revue du Vin de France Bewertung: 16.5
Antonio Galloni Bewertung: 93

Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millésimé a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style.

Attributes

Land:
France
Gebiet:
Montagne de Reims
Region:
Champagne
Appellation:
Champagne AOC
Rebsorte:
Cuvée
Kategorie:
Sparkling
Weincharakter:
sparkling wine white
Produzent:
Champagne Laurent-Perrier
Jahrgang:
2008
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

The 2008 Brut Millésimé is showing nicely today, unwinding in the glass with aromas of green apple, pear, orange oil, spices and fresh bread. Medium to full-bodied, bright and precise, with tangy acids and a pillowy mousse, it concludes with a penetrating finish. This is aging very gracefully. (William Kelley - Robert Parker's Wine Advocate, March 2021)
wine:

wine title:
Laurent-Perrier Millésimé
wine description:

Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millésimé a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style.
country:
France
region:
Champagne
Area:
Montagne de Reims
Producer:
Champagne Laurent-Perrier
Category:
Sparkling
Weincharakter:
sparkling wine white
appellation:
Champagne AOC
Glass:
Champagner
Premiumglass:
Champagne
Ideal serving temperature (°C), from:
7
Ideal serving temperature (°C), up to:
9
Ideal drinking maturity (years after harvest) from:
10
Ideal drinking maturity (years after harvest) up to:
20
food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce
year:
2008
Grape variety:
Cuvée
Rebsorte(n):
50% Chardonnay, 50% Pinot Noir
Grape variety abbreviation:
CH, PN
vineyard:
Chardonnay from the Côte des Blancs: Chouilly, Cramant, Avize, Le Mesnil-sur-Oger and Pinot Noir from the Montagne de Reims: Ay, Verzy, Verzenay, Tours-sur-Marne, Louvois, Bouzy.
Soil:
Lime marl and chalk.
Ernte:
Picked and selcted by hand.
Ageing:
Aged on the lees for almost eight years before being disgorged. Dosage 8 g/l.
Residual sugar:
dry
Alcohol level (%vol):
12
Falstaff Bewertung:
94
Robert Parker Wine Advocate Bewertung:
93
Wine Spectator Bewertung:
93
Jancis Robinson Bewertung:
17.5
Wine Enthusiast Bewertung:
96
La Revue du Vin de France Bewertung:
16.5
Antonio Galloni Bewertung:
93

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

vineyard:

Soil:

Ernte:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

Wine Enthusiast Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

Related Products