Charles Heidsieck Rosé Réserve Champagne AOC

Falstaff Bewertung: 95
Vinum Bewertung: 17
Robert Parker Wine Advocate Bewertung: 93
Wine Spectator Bewertung: 93
Jancis Robinson Bewertung: 17
Decanter Bewertung: 92
Wine Enthusiast Bewertung: 91
La Revue du Vin de France Bewertung: 16

(0)

Attributes

Land:
France
Gebiet:
Montagne de Reims
Region:
Champagne
Appellation:
Champagne AOC
Rebsorte:
Cuvée
Kategorie:
Sparkling
Weincharakter:
sparkling wine rosé
Produzent:
Champagne Charles Heidsieck
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

The Heidsick's NV Rosé Réserve exhibiting considerable complexity, it wafts from the glass with scents of orange rind, red plums, gingerbread and red berries. On the palate, the wine is medium to full-bodied, satiny textured and fleshy, with lively acids and an attractively vinous profile. (William Kelley - Robert Parker The Wine Advocate, Aug. 2019)
wine:

wine title:
Charles Heidsieck Rosé Réserve
country:
France
region:
Champagne
Area:
Montagne de Reims
Producer:
Champagne Charles Heidsieck
Category:
Sparkling
Weincharakter:
sparkling wine rosé
appellation:
Champagne AOC
Glass:
Champagner
Premiumglass:
Champagne
Ideal serving temperature (°C), from:
8
Ideal serving temperature (°C), up to:
10
food recommendation:
Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce
Grape variety:
Cuvée
Rebsorte(n):
Chardonnay, Pinot Noir, Pinot Meunier
Grape variety abbreviation:
CH, PN, PM
Önologe:
Cyril Brun
vineyard:
The total of 60 parcels are all situated in Grand & Premier Cru vineyards. Chardonnay: Ogre, Pinot Noir: Ambonnay, Meunier: Verneuil
Vinification:
Each of the base wines is vinified individually - cru by cru, varietal by varietal - in stainless steel vats. Rosé Champagne is the only wine that is officially allowed to be assembled with a finished young wine. In addition to the 20% reserve wines (Pinot Noir and Chardonnay, aged 5-15 years), 6% Pinot Noir young wine from the Aube of the vineyard "Les Riceys" is added to the final blend.
Ageing:
After the 2nd fermentation in the bottle, the rosé maturated about 6 years on the fine lees in the historic chalk cellars of the house and was given a dosage of 11 g/l after disgorgement.
Residual sugar:
dry
Residual sugar (g/l):
10.4
Alcohol level (%vol):
12
Säurewert (g/l):
9.2
Falstaff Bewertung:
95
Vinum Bewertung:
17
Robert Parker Wine Advocate Bewertung:
93
Wine Spectator Bewertung:
93
Jancis Robinson Bewertung:
17
Decanter Bewertung:
92
Wine Enthusiast Bewertung:
91
La Revue du Vin de France Bewertung:
16

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

food recommendation:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

Vinum Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

Decanter Bewertung:

Wine Enthusiast Bewertung:

La Revue du Vin de France Bewertung:

Related Products