Charles Heidsieck Rosé Réserve Champagne AOC

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  • Robert Parker Wine Advocate Bewertung: 93
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(0)
62.40 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.40
excluded delivery

  • Attributes

    Land:

    France

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    The Heidsick's NV Rosé Réserve exhibiting considerable complexity, it wafts from the glass with scents of orange rind, red plums, gingerbread and red berries. On the palate, the wine is medium to full-bodied, satiny textured and fleshy, with lively acids and an attractively vinous profile. (William Kelley - Robert Parker The Wine Advocate, Aug. 2019)

    wine:

    wine title:

    Charles Heidsieck Rosé Réserve

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Charles Heidsieck

    Category:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    food recommendation:

    Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce

    Grape variety:

    Cuvée

    Rebsorte(n):

    Chardonnay, Pinot Noir, Pinot Meunier

    Alcohol level (%vol):

    12

    vineyard:

    The total of 60 parcels are all situated in Grand & Premier Cru vineyards. Chardonnay: Ogre, Pinot Noir: Ambonnay, Meunier: Verneuil

    Residual sugar (g/l):

    10.4

    Vinification:

    Each of the base wines is vinified individually - cru by cru, varietal by varietal - in stainless steel vats. Rosé Champagne is the only wine that is officially allowed to be assembled with a finished young wine. In addition to the 20% reserve wines (Pinot Noir and Chardonnay, aged 5-15 years), 6% Pinot Noir young wine from the Aube of the vineyard "Les Riceys" is added to the final blend.

    Önologe:

    Cyril Brun

    Residual sugar:

    dry

    Ageing:

    After the 2nd fermentation in the bottle, the rosé maturated about 6 years on the fine lees in the historic chalk cellars of the house and was given a dosage of 11 g/l after disgorgement.

    Säurewert (g/l):

    9.2

    Grape variety abbreviation:

    CH, PN, PM
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