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Chablis Chablis AOC 2020

    (0)
    € 21.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.52
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Chablisien

      Region:

      Burgundy

      Appellation:

      Chablis AOC

      Rebsorte:

      Chardonnay

      Kategorie:

      White wine

      Weincharakter:

      classic & elegant

      Produzent:

      Maison Pierre Ponnelle

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      A pale gold colour with silvery and golden reflections. A powerful nose, full of freshness thanks to citrus fruits and a very mineral wine. A frank and fresh attack, and a long finish.

      wine:

      wine title:

      Chablis

      country:

      France

      region:

      Burgundy

      Area:

      Chablisien

      Producer:

      Maison Pierre Ponnelle

      Category:

      White wine

      Weincharakter:

      classic & elegant

      appellation:

      Chablis AOC

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      9

      Ideal serving temperature (°C), up to:

      11

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheese

      year:

      2020

      Grape variety:

      Chardonnay

      Grape variety abbreviation:

      CH

      vineyard:

      The Chablis wine region is in France, in the northern part of the Bourgogne region in the Yonne department between Paris and Beaune, a short hop from the Champagne region. The Chablis vineyards are the most extensive "village" vineyards of Burgundy, covering a total area of 2,630 hectares. The more northerly latitude contributes greatly to the particular style of Chablis wines.

      Soil:

      Mixture of limestone and clay, partially with Kimmeridgian chalk.

      Ernte:

      Picked and selected by hand.

      Vinification:

      The grapes are gently pressed and fermented directly in stainless-steel tanks at cool temperatures without any maceration. Followed by malolactic fermentation to give the wine more structure, body and fullness.

      Ageing:

      On the fine lees for 8 months in stainless steel tanks.

      Residual sugar:

      dry

      Alcohol level (%vol):

      12.5

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