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Pommard Pommard AOC 2016

    (0)
    € 45.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 7.58
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Côte d'Or

      Region:

      Burgundy

      Appellation:

      Pommard AOC

      Rebsorte:

      Pinot Noir

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Maison Pierre Ponnelle

      Jahrgang:

      2016

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      The brightness of youth is found in its vibrant ruby color that, with age, gains tints of dark carmen and black cherry. Strawberry, blackberry, violet and rose are all aromas found in its bouquet. With a little more maturity, licorice, leather and animal hide aromas become apparent. The mouth is the expression of a great Burgundy wine. Complete and powerful, rich with body and spirit it has a solid structure of tannins that play on a velvety base.

      wine:

      wine title:

      Pommard

      country:

      France

      region:

      Burgundy

      Area:

      Côte d'Or

      Producer:

      Maison Pierre Ponnelle

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Pommard AOC

      Glass:

      Burgunder

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Paella with meet, Pasta al Forno, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Roast veal, Lamb in hot and spicy sauce, Hard cheese

      year:

      2016

      Grape variety:

      Pinot Noir

      Grape variety abbreviation:

      PN

      Ernte:

      The grapes are harvested by hand in the first half of September, sorted manually on a sorting table.

      Vinification:

      During vatting in oak the juice is pumped over and the cap is punched every day for three weeks.

      Ageing:

      In barrels for 16 months (40% new oak).

      Residual sugar:

      dry

      Alcohol level (%vol):

      13

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