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Gevrey-Chambertin Gevrey Chambertin AOC 2020

    (0)
    € 61.20 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 10.20
    excluded delivery

    • Attributes

      Land:

      France

      Gebiet:

      Côte d'Or

      Region:

      Burgundy

      Appellation:

      Gevrey Chambertin AOC

      Rebsorte:

      Pinot Noir

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Maison Pierre Ponnelle

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Charming ruby colour that, with age, gains tints of dark carmen and black cherry. Strawberry, blackberry, violet and rose are all the aromas found in its bouquet. With a little more maturity, liquorice, leather and musk aromas will show. The mouth is the expression of a great Burgundy wine. Complete and powerful, rich and full bodied.

      wine:

      wine title:

      Gevrey-Chambertin

      country:

      France

      region:

      Burgundy

      Area:

      Côte d'Or

      Producer:

      Maison Pierre Ponnelle

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Gevrey Chambertin AOC

      Glass:

      Burgunder

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      , Ratatouille, Letscho, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions

      year:

      2020

      Grape variety:

      Pinot Noir

      Grape variety abbreviation:

      PN

      Ernte:

      The grapes are harvested by hand and sorted manually on a sorting table.

      Vinification:

      100% de-stemmed, during vatting the juice is pumped over and the cap is punched every day for three weeks. The vats are made of French oak.The marc is pressed in a vertical pneumatic press.

      Ageing:

      16 months in 40% new oak barrels.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13

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