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Chardonnay Graubünden AOC 2020

  • Robert Parker Wine Advocate Bewertung: 96
  • CellarTracker Bewertung: 95
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€ 182.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 30.35
excluded delivery

  • Attributes

    Land:

    Swiss

    Gebiet:

    Bündner Herrschaft

    Region:

    German Swiss

    Appellation:

    Graubünden AOC

    Rebsorte:

    Chardonnay

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Weingut Gantenbein

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2020 Chardonnay is pure and fresh on the stony, very intense and concentrated nose, where the lemon and mirabelle aromas intermingle with sur lie and vanilla notes. Silky, enormously salty and pure on the palate yet also with body and intensity, this is a rich and tightly structured, not massive but enormously complex and promising Chardonnay that might tun out as one of the finest. (Stephan Reinhardt - Robert Parker's Wine Advocate, June 2022)

    wine:

    wine title:

    Chardonnay

    wine description:

    “We love the minerality of great Chablis, the fruity, velvety power of white Burgundy, and our Chardonnay, which combines both.” (Martha & Daniel Gantenbein)

    country:

    Swiss

    region:

    German Swiss

    Area:

    Graubünden

    Producer:

    Weingut Gantenbein

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Graubünden AOC

    Glass:

    Burgunder

    Premiumglass:

    Montrachet

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Grilled or roasted king prawns, Braised or oven roasted fish, Roast pork in spicy sauce, Braised leg of lamb, Beef escalope with light sauce , Spicy grilled pork steak, Spicy braised veal, Veal with mushroom sauce, Roast duck/goose breast spicy prepared, Hard cheese

    Grape variety:

    Chardonnay

    Soil:

    Bündner slate & limestone soils

    Alcohol level (%vol):

    13.5

    year:

    2020

    vineyard:

    The vineyards are located around the winery in the small village of Fläsch in the Graubünden Rhine Valley.

    Ertrag:

    25-30 hl/ha

    produced amount:

    7 000

    Vinification:

    The grapes were destemmed, lightly crushed and pressed directly in a vertical press without maceration. After 24 hours of natural settling, the must fermented in wooden barrels, with a maximum of 50% new wood.

    Önologe:

    Martha & Daniel Gantenbein

    Residual sugar:

    dry

    Abfüllung:

    March 2022, unfined and unfiltered.

    Ageing:

    Matured 14 month on the lees in Burgundy pièces and for another 3 months in stainless steel tanks.

    Vine training:

    Planting density of approx. 8,000 vines/ha

    Ernte:

    Manual picked in numerous passes and with several, meticulous selections.

    grape age:

    The first Chardonnay vines were planted in 1988.
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