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Riesling Graubünden AOC 2016

  • Falstaff Bewertung: 92
  • Vinum Bewertung: 17.5
  • Robert Parker Wine Advocate Bewertung: 93
(0)
€ 182.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 30.35
excluded delivery

  • Attributes

    Land:

    Swiss

    Gebiet:

    Bündner Herrschaft

    Region:

    German Swiss

    Appellation:

    Graubünden AOC

    Rebsorte:

    Riesling

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Weingut Gantenbein

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2016 Riesling displays an intense but fresh, elegant, pretty bright and floral bouquet of white fruits and crushed slate. The palate is fruity, round, light, fresh and salty-piquant, and there is a lovely yeasty texture on the finish that reflects the long aging on the lees. This is a fascinating dry Riesling with gorgeously lush fruit and a persistently salty finish. (Stephan Reinhardt - Robert Parker's Wine Advocate, Feb. 2019)

    wine:

    wine title:

    Riesling

    country:

    Swiss

    region:

    German Swiss

    Area:

    Graubünden

    Producer:

    Weingut Gantenbein

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Graubünden AOC

    Glass:

    Weißwein

    Premiumglass:

    Riesling

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy prepared

    year:

    2016

    Grape variety:

    Riesling

    Önologe:

    Daniel & Martha Gantenbein

    vineyard:

    The vineyards are located around the winery in the small village of Fläsch in the Graubünden Rhine Valley.

    Soil:

    Bündner slate & limestone soils

    Ernte:

    Hand-picked in numerous passes and with meticulous selection.

    Vinification:

    The grapes were completely de-stemmed and fermented after a short maceration time in stainless steel tanks and large, used wooden barrels.

    Ageing:

    Aged for approx. 12 months on the fine lees.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13

    Falstaff Bewertung:

    92

    Vinum Bewertung:

    17.5

    Robert Parker Wine Advocate Bewertung:

    93

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