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Riesling Graubünden AOC 2020

  • Robert Parker Wine Advocate Bewertung: 96
(0)
€ 182.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 30.35
excluded delivery

  • Attributes

    Land:

    Swiss

    Gebiet:

    Bündner Herrschaft

    Region:

    German Swiss

    Appellation:

    Graubünden AOC

    Rebsorte:

    Riesling

    Kategorie:

    White wine

    Weincharakter:

    full of character, profound, opulent

    Produzent:

    Weingut Gantenbein

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2020 vintage is fascinating, pure, fresh and bright on the chalky-flinty, utterly mineral nose. Round and elegant on the palate, this is an intense yet utterly pure, very long and salty wine with perfect ripeness, finesse and mineral tension. The 2020 is a beautiful and highly promising Gantenbein Riesling. (Stephan Reinhardt - Robert Parker's Wine Advocate, June 2022)

    wine:

    wine title:

    Riesling

    country:

    Swiss

    region:

    German Swiss

    Area:

    Graubünden

    Producer:

    Weingut Gantenbein

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Graubünden AOC

    Glass:

    Weißwein

    Premiumglass:

    Riesling

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy prepared

    year:

    2020

    Grape variety:

    Riesling

    Önologe:

    Martha & Daniel Gantenbein

    vineyard:

    The vineyards are located around the winery in the small village of Fläsch in the Graubünden Rhine Valley.

    Soil:

    Bündner slate & limestone soils

    Ernte:

    Hand-picked in numerous passes and with meticulous selection.

    Vinification:

    The grapes are completely de-stemmed and fermented after a short maceration time in stainless steel tanks and large, used wooden barrels.

    Ageing:

    Aged for more than a year on the fine lees.

    Abfüllung:

    End of March 2022

    Residual sugar:

    dry

    Residual sugar (g/l):

    3

    Alcohol level (%vol):

    13.5

    Robert Parker Wine Advocate Bewertung:

    96

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