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Scialo Sicilia IGT 2015

    (0)
    € 15.30 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.55
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Sicilia

      Appellation:

      Sicilia IGT

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Viticultori Associati Canicatti

      Jahrgang:

      2015

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Very intense deep red with purple hues. Unfolds with enthralling and clean accents of blackcurrents, cherries in alcohol and blackberry jam with nuances of Indian ink, tobacco, juniper, coffee, nutmeg and thyme, refined and concentrated. The skillful use of wood has further enriched and made more powerful the magnificent fruit of this grape, giving it a full and decisive taste, very vivacious; of note are the well-outlined tannins, dense, soft and gentled.

      wine:

      wine title:

      Scialo

      country:

      Italy

      region:

      Sicilia

      Producer:

      Viticultori Associati Canicatti

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Sicilia IGT

      Glass:

      Burgunder

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

      year:

      2015

      Grape variety:

      Cuvée

      Rebsorte(n):

      50% Nero d'Avola, 50% Syrah

      Grape variety abbreviation:

      ND, SY

      Önologe:

      Angelo Molito & Tonino Guzz

      vineyard:

      The hinterland of Agrigento, Height of land: from 200m to 600m.

      Soil:

      Sandy-silt soils, of medium consistency with an alkaline reaction.

      grape age:

      About 20 years old vines.

      Vine training:

      Predominantly vertical shoot positioning (VSP) with renewable spurred cordon espalier.

      Ertrag:

      8 tonnes / hectare.

      Ernte:

      Syrah grapes are picked in September; Nero D’Avola the beginning of October.

      Vinification:

      Fermentation in steel and cement tanks at 26 ºC, 4 repassings of the must daily, 12 days maceration.

      Ageing:

      12 months in casks of French oak, than 6 months in bottles.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14.5

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