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Quercegobbe Toscana IGT 2017

    (0)
    € 29.30 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.88
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Costa Toscana

      Region:

      Tuscany

      Appellation:

      Toscana IGT

      Rebsorte:

      Merlot

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Azienda Agricola Petra

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Intense ruby ​​red with lively notes. The nose reveals flavors rich in red fruits, with subtle spicy notes and balsamic notes of myrtle and eucalyptus. The wine has a fresh taste and a declared minerality of great elegance, with fine and silky tannins. Body and acid are very clear and especially in balance. The sustainability is long, strong and harmonious in the finish.

      wine:

      wine title:

      Quercegobbe

      country:

      Italy

      region:

      Tuscany

      Producer:

      Azienda Agricola Petra

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Toscana IGT

      Glass:

      Bordeaux

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments

      year:

      2017

      Grape variety:

      Merlot

      Grape variety abbreviation:

      ME

      vineyard:

      Quercegobbe

      Soil:

      Clayey-sandy, slightly calcareous.

      grape age:

      19 years old vines.

      Vine training:

      Guyot

      Ertrag:

      80 quintals per hectare

      Ernte:

      Manual harvesting

      Vinification:

      At controlled temperature in wood.

      Ageing:

      18 months in oak barrels and barriques of first and second passage and 12 months in bottle.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14.5

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