Rosso di Montalcino Rosso di Montalcino DOC 2019
- Wine Spectator Bewertung: 90
- James Suckling Bewertung: 92
- CellarTracker Bewertung: 91
- Antonio Galloni Bewertung: 91
Produced mostly from the wine estates youngest vineyards, it represents the calling card for Canalicchio di Sopra wines: a young, fruity, and versatile expression of our Sangiovese. The first vintage was produced in 1975 when it was still called Red Wine from Brunello vines.
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Attributes
Land:
ItalyGebiet:
Chianti - Central TuscanyRegion:
TuscanyAppellation:
Rosso di Montalcino DOCRebsorte:
SangioveseKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Canalicchio di SopraJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The 2019 Rosso di Montalcino requires a bit of time to blossom in the glass; An air of smoky minerals and peppery herbs slowly evolves into a perfumed display of wild strawberries, rose hips and flowery undergrowth. This is soft and supple, seeming almost fleshy at first, yet it gains harmony through a savory mix of mineral-tinged red berries and spices. A subtle film of fine tannin lingers, yet the mouth waters for more, as this literally buzzes with residual energy while inner florals slowly fade. (Eric Guido-Vinous, Jan 2021)wine:
wine title:
Rosso di Montalcinowine description:
Produced mostly from the wine estates youngest vineyards, it represents the calling card for Canalicchio di Sopra wines: a young, fruity, and versatile expression of our Sangiovese. The first vintage was produced in 1975 when it was still called Red Wine from Brunello vines.country:
Italyregion:
TuscanyArea:
Chianti - Central TuscanyProducer:
Canalicchio di SopraCategory:
Red wineWeincharakter:
classic & elegantappellation:
Rosso di Montalcino DOCGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)year:
2019Grape variety:
SangioveseGrape variety abbreviation:
SAproduced amount:
1016 Magnum & 45434Önologe:
Francesco Ripacciolivineyard:
The Rosso di Montalcino "Canalicchio di Sopra" mainly comes from the vinayards located in the Canalicchio Cru. In some vintages a small percentual of the grapes can comes from Montosoli Cru. At an altitude of 300 m a.s.l.Soil:
Soil with marked clay component, very rich in intermediate elements such as magnesium, iron and Manganese.Vine training:
Spurred cordon.Vinification:
In steel vats by controlling the temperature and with daily soft pumping over. Maceration on the skins for 20 days.Ageing:
Aged for 12 months in Slavonian Oak Barrels (50 hl) and French oak barrels (750 liters).Residual sugar:
dryAlcohol level (%vol):
14.5Wine Spectator Bewertung:
90James Suckling Bewertung:
92CellarTracker Bewertung:
91Antonio Galloni Bewertung:
91