+43 5442 21401

Brunello di Montalcino Brunello di Montalcino DOCG 2013

  • Wine Enthusiast Bewertung: 93
  • James Suckling Bewertung: 93
  • Jancis Robinson Bewertung: 17.5
  • Vinum Bewertung: 17
  • Wine Spectator Bewertung: 97
  • Decanter Bewertung: 94
  • Falstaff Bewertung: 94
  • Robert Parker Wine Advocate Bewertung: 96
  • Antonio Galloni Bewertung: 96
  • CellarTracker Bewertung: 92
(0)
€ 32.40 / 0,375 l Halbfl.

incl. VAT 20.0%  excl. delivery included taxes € 5.40
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Brunello di Montalcino DOCG

    Rebsorte:

    Sangiovese

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Canalicchio di Sopra

    Jahrgang:

    2013

    Füllmenge:

    0,375 l Halbfl.

  • Complete description

    Vintage Description:

    Canalicchio di Sopra's 2013 Brunello di Montalcino is tight and firm at its core, with qualities that bode very well for its aging potential. That compact core is surrounded by many thick layers of dark fruit and spice that are expressive and expansive. Those outer layers give the wine softness and some immediate accessibility, even at this early stage in its life. All summed up, this is a very complete and characteristic Brunello that offers stunning quality for medium or long-term drinking. (Monica Larner - Robert Parker's Wine Advocate, 28th Feb 2018)

    wine:

    wine title:

    Brunello di Montalcino

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Canalicchio di Sopra

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Brunello di Montalcino DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Sangiovese

    Soil:

    Clay and marl soils, partly with high silt content.

    Alcohol level (%vol):

    14.5

    year:

    2013

    vineyard:

    Vineyards Canalicchio and Montosoli. Average altitude of 300 m above sea level.

    Vinification:

    Fermentation in stainless steel tanks with temperature control, daily soft pumping over. Maceration on the skins for 25 days.

    Önologe:

    Francesco Ripaccioli

    Residual sugar:

    dry

    Ageing:

    Matured for 36 months in 25 and 50 hl Slavonian oak casks.

    Grape variety abbreviation:

    SA

    Vine training:

    Spurred cordon.

    grape age:

    More than 10 years.
    No reviews have been added yet.

    Related Products