L'Alano Toscana IGT 2020
L’Alano is the Italian word for ‘Great Dane’ – the huge, powerful dog that has been symbolized in the Counts Von Toggenburg’s coat of arms since the Middle Ages. Ever a faithful companion through a long and turbulent history, he now guards our wine, protecting this living part of Tuscan wine culture.
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Attributes
Land:
ItalyGebiet:
Chianti - Central TuscanyRegion:
TuscanyAppellation:
Toscana IGTRebsorte:
SangioveseKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Graf Toggenburg - Poggio RozziJahrgang:
2020Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
A brilliant and vibrant ruby red with gentle plummy reflections. An intensive, complex nose of cherries, raspberries and strawberries, with a note of vanilla and cedar wood. On the palate dry and soft with an elegant, almost youthful freshness. Harmonious texture with a lovely, long finish.wine:
wine title:
L'Alanowine description:
L’Alano is the Italian word for ‘Great Dane’ – the huge, powerful dog that has been symbolized in the Counts Von Toggenburg’s coat of arms since the Middle Ages. Ever a faithful companion through a long and turbulent history, he now guards our wine, protecting this living part of Tuscan wine culture.country:
Italyregion:
TuscanyArea:
Chianti - Central TuscanyProducer:
Graf Toggenburg - Poggio RozziCategory:
Red wineWeincharakter:
classic & elegantappellation:
Toscana IGTGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
6food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duckyear:
2020Grape variety:
SangioveseRebsorte(n):
+ Canaiolo, ColorinoGrape variety abbreviation:
SA, CAN, COOproduced amount:
12 000vineyard:
The varietal Sangiovese grows on the cool slopes of the vineyards Vigna della Casa, Vigna del Virginio and Vigno del Cipresso with very different orientations.Soil:
Diverse soilsErtrag:
5,500 kg/haErnte:
The grapes are picked by hand.Vinification:
The fermentation is carried out with pure yeasts at controlled temperature in steel and concrete tanks. The biodegradation of acidity is partly produced during the fermentation or immediately afterwards.Ageing:
Short aging of about 3 months in barrique and tonneau barrels.Abfüllung:
Not filtratedResidual sugar:
dryAlcohol level (%vol):
13