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Attributes
Land:
ItalyGebiet:
Chianti - Central TuscanyRegion:
TuscanyAppellation:
Toscana IGTRebsorte:
SangioveseKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Graf Toggenburg - Poggio RozziJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Brilliant garnet red, dense and high viscosity. Intense and multi-layered nose. Ripe plums, blackcurrant and blackberry with earthy notes of coffee, dark chocolate and tobacco. On the palate soft tannins, pleasantly fresh and balanced. Full body with a strong structure.wine:
wine title:
Eccellenzawine description:
At the end of the 19th century, Count Friedrich Toggenburg was governor of Tyrol and Vorarlberg, as well as the last Minister of the Interior of the Danube Monarchy. After South Tyrol was annexed to Italy, he served as a member of the Italian Parliament, where he advocated for the rights of German-speaking South Tyroleans. A highly respected figure, he was addressed as “Your Excellency” not just because of his positions. He was a great man, esteemed by all. This wine is as extraordinary as the figure it is named after. It encapsulates the essence of the grapes and exudes a refined yet noble restraint and splendour. An elegant wine in every aspect, with a signature style worthy of representing the character of Count Toggenburg.country:
Italyregion:
TuscanyArea:
Chianti - Central TuscanyProducer:
Graf Toggenburg - Poggio RozziCategory:
Red wineWeincharakter:
intense & opulentappellation:
Toscana IGTGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condimentsyear:
2018Grape variety:
CuvéeRebsorte(n):
Sangiovese, Canaiolo, Colorino, Sagrantino, FogliatondaGrape variety abbreviation:
SA, CAN, COO, SG, FOproduced amount:
8 000vineyard:
The native Tuscan grapes grow to a large extent in the Vigna del Poggino and Vigna del Sasso vineyards. The former sits upon a hill at 330 metres above sea level.Soil:
Very rich soils containing loam and clay. High content of smooth, round stones from fluvial deposits.Ertrag:
5,500 kg/haVinification:
After a strict selection we harvest the best Sangiovese grapes and grapes from other autochthonous varieties from our vineyard and allow them to dry in small crates for about one month. Afterwards the hand selected grapes are taken to the cellar for the wine production.Ageing:
A slow fermentation in concrete vats follows and then ca. 1 year in partly- new Barrique and Tonneau casks. Without being filtered the wine is then bottled and left to mature in bottle before it is sold.Residual sugar:
dryAlcohol level (%vol):
16.5