Ferro Toscana IGT 2016

Falstaff Bewertung: 96
Robert Parker Wine Advocate Bewertung: 93
James Suckling Bewertung: 94
Antonio Galloni Bewertung: 93

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Attributes

Land:
Italy
Gebiet:
Chianti - Central Tuscany
Region:
Tuscany
Appellation:
Toscana IGT
Rebsorte:
Petit Verdot
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Tenuta I Collazzi
Jahrgang:
2016
Füllmenge:
3,0 l Fl.
Complete description

Vintage Description:

This is a bold and thickly layered Tuscan expression of Petit Verdot that would stand up to a tall cut of grilled steak. The Collazzi 2016 Ferro offers dark plum and dried blackberry with spicy tones of nutmeg and smoked spice. That spiciness is not overdone, and the wine reveals a medium-weight approach that allows for your food flavors to shine through the denser parts of this wine, Ferro, named after the Italian word for iron. (Monica Larner - Robert Parker's Wine Advocate, 18th Mar 2021)
wine:

wine title:
Ferro
country:
Italy
region:
Tuscany
Area:
Chianti - Central Tuscany
Producer:
Tenuta I Collazzi
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Toscana IGT
Glass:
Rotwein
Premiumglass:
Zinfandel / Chianti Classico
Ideal serving temperature (°C), from:
15
Ideal serving temperature (°C), up to:
17
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese
year:
2016
Grape variety:
Petit Verdot
Grape variety abbreviation:
PV
produced amount:
6 000
Önologe:
Alberto Torelli
vineyard:
Vineyard owned by the Tenuta I Collazzi facing the city of Florence. South-West/North-East
Soil:
Sandy and clay soils, rich in limestone, with an abundantly rocky texture.
grape age:
20 years old vines.
Vine training:
Bilateral spurred cordon.
Ernte:
End of September manual and in the boxes. The fruits of the vineyard are transported in the cellar in a very short time, given the centrality of the winery with respect to the vineyards.
Vinification:
Fermentation Temperature maximum 30°C, Malolactic Fermentation spontaneous in the tank.
Ageing:
Aged for 24 months in french oak barriques.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Falstaff Bewertung:
96
Robert Parker Wine Advocate Bewertung:
93
James Suckling Bewertung:
94
Antonio Galloni Bewertung:
93

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Robert Parker Wine Advocate Bewertung:

James Suckling Bewertung:

Antonio Galloni Bewertung:

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