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Ferro Toscana IGT 2018

  • Falstaff Bewertung: 97
  • Antonio Galloni Bewertung: 92
(0)
€ 114.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 19.00
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Toscana IGT

    Rebsorte:

    Petit Verdot

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Tenuta I Collazzi

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    This is a bold and thickly layered Tuscan expression of Petit Verdot that would stand up to a tall cut of grilled steak. The Collazzi 2016 Ferro offers dark plum and dried blackberry with spicy tones of nutmeg and smoked spice. That spiciness is not overdone, and the wine reveals a medium-weight.

    wine:

    wine title:

    Ferro

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Tenuta I Collazzi

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toscana IGT

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    year:

    2018

    Grape variety:

    Petit Verdot

    Grape variety abbreviation:

    PV

    produced amount:

    6 000

    Önologe:

    Alberto Torelli

    vineyard:

    Vineyard owned by the Tenuta I Collazzi facing the city of Florence. South-West/North-East

    Soil:

    Sandy and clay soils, rich in limestone, with an abundantly rocky texture.

    grape age:

    20 years old vines.

    Vine training:

    Bilateral spurred cordon.

    Ernte:

    End of September manual and in the boxes. The fruits of the vineyard are transported in the cellar in a very short time, given the centrality of the winery with respect to the vineyards.

    Vinification:

    Fermentation Temperature maximum 30 °C, Malolactic Fermentation spontaneous in the tank.

    Ageing:

    Aged for 24 months in french oak barriques.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Falstaff Bewertung:

    97

    Antonio Galloni Bewertung:

    92

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