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Collazzi Toscana IGT 2018

  • Falstaff Bewertung: 95
  • Wine Enthusiast Bewertung: 93
(0)
€ 226.10 / 3,0 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 37.68
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Toscana IGT

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Tenuta I Collazzi

    Jahrgang:

    2018

    Füllmenge:

    3,0 l Fl.

  • Complete description

    Vintage Description:

    Camphor, blue flower, dark-skinned berry and French oak aromas come to the forefront on this full-bodied red. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, the savory, elegantly structured palate features ripe blackberry, cassis, mocha and ground pepper. Firm, refined tannins and fresh acidity provide support and balance. (Kerin O'Keefe - Wine Enthusiast, 1st May 2022)

    wine:

    wine title:

    Collazzi

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Tenuta I Collazzi

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toscana IGT

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

    Grape variety abbreviation:

    CS, ME, CF, PV

    Önologe:

    Alberto Torelli

    Vinification:

    Temperature controlled stainless steel vats of 660 and 1,980 gallons (US) at 80°F for 20 days. Malolactic fermentation in Barriques.

    Ageing:

    Aging in barrique, 60% new and 40% one year old for 18 months. Than aging in bottle for 8 months.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Falstaff Bewertung:

    95

    Wine Enthusiast Bewertung:

    93

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