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Campo alla Sughera Toscana IGT 2018

  • Falstaff Bewertung: 93
  • Robert Parker Wine Advocate Bewertung: 95
(0)
€ 74.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 12.42
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Costa Toscana

    Region:

    Tuscany

    Appellation:

    Toscana IGT

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Campo alla Sughera

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    This pretty vintage is a perfect example. Balanced aromas of ripe plum, blackberry, spice, earth, forest, grilled herb and perfumed tea leaf lift delicately from the bouquet. This is a full-bodied red with a streamlined, elegant close and polished tannins. (Monica Larner - Robert Parker's Wine Advocate, 29th Jul 2022)

    wine:

    wine title:

    Campo alla Sughera

    country:

    Italy

    region:

    Tuscany

    Producer:

    Campo alla Sughera

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toscana IGT

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    70% Petit Verdot, 30% Cabernet Franc

    Grape variety abbreviation:

    PV, CF

    produced amount:

    5 000

    Önologe:

    Giovanni Bailo

    Ernte:

    By hand, with 15 kg of grapes in each box.

    Vinification:

    The height of the winery is used to harness the force of gravity and move the grapes, musts and wines. After destemming and gentle pressing, there is an initial period of cold pre-fermentation maceration at a temperature of around 7-8°C for approximately 1-2 days. The temperature is then gradually increased and primary fermentation takes place. The wine is drawn off after approximately 15 days. After being initially decanted for cleaning, it is transferred into barriques, where it undergoes malolactic fermentation.

    Ageing:

    The wine is left to age in the barriques for at least 24 months and then in the bottle for a further period of at least 24 months.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Falstaff Bewertung:

    93

    Robert Parker Wine Advocate Bewertung:

    95

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