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Barbaresco Rabajà Bas Barbaresco DOCG 2015

  • Vinum Bewertung: 17
  • Antonio Galloni Bewertung: 94
(0)
€ 41.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 6.88
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Langhe Roero

    Region:

    Piedmont

    Appellation:

    Barbaresco DOCG

    Rebsorte:

    Nebbiolo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Castello di Verduno

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The wine offers striking density and power. Gravitas and textural resonance abound in this rich yet, classically built Barbaresco. Even with the natural radiance of the year, the Rabajà-Bas remains fresh and vibrant. Time in the glass brings out a range of earthy and mineral notes that add layers of complexity. (Antonio Galloni - Vinous, Feb 2019)

    wine:

    wine title:

    Rabajà Bas

    country:

    Italy

    region:

    Piedmont

    Area:

    Langhe

    Producer:

    Castello di Verduno

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Barbaresco DOCG

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    year:

    2015

    Grape variety:

    Nebbiolo

    Grape variety abbreviation:

    NE

    produced amount:

    2 750

    vineyard:

    The Rabajà vineyard (300 m. a.s.l.), facing south-west, is in the commune of Barbaresco

    Soil:

    The soil is formed by white earth, with a high chalky clay content, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone).

    grape age:

    Planted in 1974, 1975 and 1990 .

    Ernte:

    The grapes are hand picked, sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place in the middle of October.

    Vinification:

    The mash fermentation takes place in stainless steel tanks for 25 days.

    Ageing:

    The wine matures for 23 months in Slavonian oak barrels and one month in stainless steel tanks. Ageing in bottles for 17 months.

    Abfüllung:

    Without any fining nor filtration.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Vinum Bewertung:

    17

    Antonio Galloni Bewertung:

    94

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