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Barbaresco Barbaresco DOCG 2019

  • Antonio Galloni Bewertung: 92
(0)
€ 39.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 6.65
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Langhe Roero

    Region:

    Piedmont

    Appellation:

    Barbaresco DOCG

    Rebsorte:

    Nebbiolo

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Castello di Verduno

    Jahrgang:

    2019

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    This is such a pretty wine. Freshly cut flowers, cinnamon, orange peel, mint and dried cherry give this mid-weight, finely-knit Barbaresco a good deal of aromatic complexity as well as nuance. Silky and inviting, the wine is a terrific choice for drinking now and over the next decade or so. This vintage is all pleasure. (Antonio Galloni - Vinous, Sep 2021)

    wine:

    wine title:

    Barbaresco

    country:

    Italy

    region:

    Piedmont

    Area:

    Langhe

    Producer:

    Castello di Verduno

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Barbaresco DOCG

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese

    year:

    2019

    Grape variety:

    Nebbiolo

    Grape variety abbreviation:

    NE

    vineyard:

    This Barbaresco is made from a selection of Nebbiolo grapes grown in several estate vineyards in the Barbaresco area (Rabajà, Rabajà-bass and Faset).

    Soil:

    The soil is composed by white earth, with a high limestone content , known as the “Marne di Sant’Agata”(30% sand – 55% clay – 15% calcium).

    Ernte:

    The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place in the mid of october.

    Vinification:

    The maceration in stainless steel tanks lasted 20 days, with daily punching down of the cap.

    Ageing:

    The wine was aged for 18 months in large Slavonian oak casks and 3 months in steel tanks, followed by 15 months in the bottle prior to its release.

    Abfüllung:

    The bottling took place, without any fining nor filtration.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Antonio Galloni Bewertung:

    92

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