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Barbera d'Alba Barbera d'Alba DOC 2020

  • Falstaff Bewertung: 90
  • Wine Spectator Bewertung: 89
(0)
€ 15.60 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.60
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Langhe Roero

    Region:

    Piedmont

    Appellation:

    Barbera d'Alba DOC

    Rebsorte:

    Barbera

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Castello di Verduno

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    A beautiful purple/ blue colour immediately promises a sophisticated experience. On the nose there is ripe, jammy fruit with floral hints and a little spice mixed with cherries, tobacco and leather. On the palate, these flavours follow through with a tremendous mix of ripe fruit, cinnamon and vanilla. The tannin is rich and silky with great acidity to balance. The finish is luxuriously long as you would expect for this exceptional Barbera.

    wine:

    wine title:

    Barbera d'Alba

    country:

    Italy

    region:

    Piedmont

    Area:

    Langhe

    Producer:

    Castello di Verduno

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Barbera d'Alba DOC

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2020

    Grape variety:

    Barbera

    vineyard:

    The grapes for this wine are selected on some small vineyards located in the village of Neive. Most of the vineyards face south.

    Soil:

    White limestone soil

    Ernte:

    The grapes are picked by hand, sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place in September.

    Vinification:

    The maceration lasted for 10 days in stainless steel tanks, with regular punching down of the cap.

    Ageing:

    The wine matured for 3 months in big Slovenian oak casks, 6 months in steel tanks and 2 months in the bottle before its release.

    Abfüllung:

    The bottling took place, without filtration.

    Residual sugar:

    dry

    Alcohol level (%vol):

    13.5

    Falstaff Bewertung:

    90

    Wine Spectator Bewertung:

    89

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