Bricco Manzoni Barolo DOCG 2010

Gambero Rosso Bewertung: gamberorosso_3r
Jancis Robinson Bewertung: 17.5
Robert Parker Wine Advocate Bewertung: 95
Antonio Galloni Bewertung: 92
CellarTracker Bewertung: 94

Attributes

Land:
Italy
Gebiet:
Langhe Roero
Region:
Piedmont
Appellation:
Barolo DOCG
Rebsorte:
Nebbiolo
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Silvio Grasso
Jahrgang:
2010
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Intense aromas of very ripe strawberry and wet earth. Full-bodied, with loads of fruit and tannins. But not too chewy. Polished and balanced. Very impressive and well-crafted.
wine:

wine title:
Bricco Manzoni
country:
Italy
region:
Piedmont
Area:
Langhe
Producer:
Silvio Grasso
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Barolo DOCG
Glass:
Burgunder
Premiumglass:
Burgunder Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese
Grape variety:
Nebbiolo
Soil:
Chalcky and clayey soil.
Alcohol level (%vol):
14
year:
2010
vineyard:
Ciabot Manzoni a south-east facing vineyard in La Mora.
Ertrag:
5 tons/ha
Vinification:
Fermentation on the skins for around 6 days.
Önologe:
Alessio Federico Grasso
Residual sugar:
dry
Ageing:
Malolactic and ageing in new barriques.
Grape variety abbreviation:
NE
grape age:
Planted 1968.

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