Bricco Manzoni Barolo DOCG 2010
- Robert Parker Wine Advocate Bewertung: 95
- Jancis Robinson Bewertung: 17.5
- CellarTracker Bewertung: 94
- Gambero Rosso Bewertung: gamberorosso_3r
- Antonio Galloni Bewertung: 92
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Attributes
Land:
ItalyGebiet:
Langhe RoeroRegion:
PiedmontAppellation:
Barolo DOCGRebsorte:
NebbioloKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Silvio GrassoJahrgang:
2010Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Intense aromas of very ripe strawberry and wet earth. Full-bodied, with loads of fruit and tannins. But not too chewy. Polished and balanced. Very impressive and well-crafted.wine:
wine title:
Bricco Manzonicountry:
Italyregion:
PiedmontArea:
LangheProducer:
Silvio GrassoCategory:
Red wineWeincharakter:
intense & opulentappellation:
Barolo DOCGGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheeseyear:
2010Grape variety:
NebbioloGrape variety abbreviation:
NEÖnologe:
Alessio Federico Grassovineyard:
Ciabot Manzoni a south-east facing vineyard in La Mora.Soil:
Chalcky and clayey soil.grape age:
Planted 1968.Ertrag:
5 tons/haVinification:
Fermentation on the skins for around 6 days.Ageing:
Malolactic and ageing in new barriques.Residual sugar:
dryAlcohol level (%vol):
14Robert Parker Wine Advocate Bewertung:
95Jancis Robinson Bewertung:
17.5CellarTracker Bewertung:
94Gambero Rosso Bewertung:
gamberorosso_3rAntonio Galloni Bewertung:
92