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Attributes
Land:
ItalyGebiet:
Langhe RoeroRegion:
PiedmontAppellation:
Barolo DOCGRebsorte:
NebbioloKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Silvio GrassoJahrgang:
2013Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
This opens with aromas of cedar, black-skinned berry and a hint of coconut. The tightly knit palate offers dried cherry, espresso and toast alongside bracing, rather astringent tannins that clench the finish. (Kerin O'Keefe - Wine Enthusiast, 1st May 2018)wine:
wine title:
Bricco Manzonicountry:
Italyregion:
PiedmontArea:
LangheProducer:
Silvio GrassoCategory:
Red wineWeincharakter:
intense & opulentappellation:
Barolo DOCGGlass:
BurgunderPremiumglass:
Burgunder Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheeseyear:
2013Grape variety:
NebbioloGrape variety abbreviation:
NEÖnologe:
Alessio Federico Grassovineyard:
Ciabot Manzoni in La Mora- south-facingSoil:
Chalcky and clayey soil.grape age:
Planted 1982.Ertrag:
5 tons/haVinification:
Fermented for 15 days on the skins in stainless steel barrels.Ageing:
Malolactic and aging for 24 months in French oak barrels.Residual sugar:
dryAlcohol level (%vol):
14Wein Plus Bewertung:
94Wine Enthusiast Bewertung:
88