Barolo Barolo DOCG 2017

  • Wein Plus Bewertung: 87
  • Robert Parker Wine Advocate Bewertung: 92
  • Wine Enthusiast Bewertung: 88
(0)
35.20 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.87
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Langhe Roero

    Region:

    Piedmont

    Appellation:

    Barolo DOCG

    Rebsorte:

    Nebbiolo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Silvio Grasso

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    This is a broad and thickly concentrated expression that definitely wears the marks of a hot growing season. The fruit is weighed by thick concentration, dark cherry and plum, all followed by plenty of earthy tones or crushed aspirin. You even get a hint of black truffle that is perfumed and sensual. The tannins are almost accessible now, and this wine can be enjoyed in the near term as well. (Monica Larner - Robert Parker's Wine Advocate, 17th Jun 2021)

    wine:

    wine title:

    Barolo

    country:

    Italy

    region:

    Piedmont

    Area:

    Langhe

    Producer:

    Silvio Grasso

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Barolo DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese

    year:

    2017

    Grape variety:

    Nebbiolo

    Grape variety abbreviation:

    NE

    produced amount:

    20 000

    Önologe:

    Alessio Federico Grasso

    vineyard:

    Exposure: South -west

    Soil:

    Calcareous-clayey.

    grape age:

    19847 planted.

    Vinification:

    Fermentation in steel tanks for 10 days.

    Ageing:

    The wine matures in French oak barriques for 24 months. The wine is aged in the bottle for 12 months.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Wein Plus Bewertung:

    87

    Robert Parker Wine Advocate Bewertung:

    92

    Wine Enthusiast Bewertung:

    88