Barbera d'Alba Barbera d'Alba DOC 2020

    (0)
    11.20 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.87
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Langhe Roero

      Region:

      Piedmont

      Appellation:

      Barbera d'Alba DOC

      Rebsorte:

      Barbera

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Cascina Ca’Rossa

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Intense ruby red, brilliant, with purple reflections. The nose is played on the fragrance of small red fruits, like blackberries, while the taste shows a great freshness and a nice drink. A juicy glass with good final persistence.

      wine:

      wine title:

      Barbera d'Alba

      country:

      Italy

      region:

      Piedmont

      Area:

      Langhe

      Producer:

      Cascina Ca’Rossa

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Barbera d'Alba DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      4

      food recommendation:

      Salad with chickenbreast, Couscous salad with vegetables, Quiche with onion and bacon, Vegetable dauphinoise or omelette, Paella with fish and seafood, Risotto with vegetable, Pasta Algio e Olio, Pasta with truffle and roastbeef, Saltimbocca, , Creamy ragout of pluck (lights, ...)

      year:

      2020

      Grape variety:

      Barbera

      Önologe:

      Angelo Ferrio

      vineyard:

      South, south-west; 200-250 m a.s.l.

      Soil:

      Sandy soil

      Ernte:

      In the last 10 days of September with manual picking.

      Vinification:

      Temperature-controlled fermentation in stainless steel tank.

      Ageing:

      9 months in stainless vats and 3 months in bottles.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13.5