Mulassa Barbera d'Alba DOC 2016

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22.30 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.72
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  • Attributes

    Land:

    Italy

    Gebiet:

    Langhe Roero

    Region:

    Piedmont

    Appellation:

    Barbera d'Alba DOC

    Rebsorte:

    Barbera

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Cascina Ca’Rossa

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    The 2016 Barbera d'Alba Mulassa is a gorgeous, opulent red to drink now and over the next few years. This is an especially plush, ripe style that is easy to appreciate. Black cherry, chocolate, sweet spice and licorice all add to the wine's luscious personality. (Antonio Galloni - Vinous, Mar 2020)

    wine:

    wine title:

    Mulassa

    country:

    Italy

    region:

    Piedmont

    Area:

    Langhe

    Producer:

    Cascina Ca’Rossa

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Barbera d'Alba DOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

    Grape variety:

    Barbera

    Soil:

    Sandy, rich in marl and clay.

    Alcohol level (%vol):

    14

    year:

    2016

    vineyard:

    Vineyards in Canale d'Alba. Exposure: south, south-west; 200-250 m a.s.l.

    Önologe:

    Angelo Ferrio

    Residual sugar:

    dry

    Ageing:

    Aged in large Slavonian oak casks.

    Vine training:

    Guyot

    Ernte:

    Hand-picked in September.
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