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Domíni Veneti La Casetta Valpolicella Cl. Ripasso Sup. DOC 2017

    (0)
    € 20.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 3.40
    excluded delivery

    This wine is the pinnacle of the Ripasso winemaking technique. The concentration and richness of its components are tamed through its balance of style and sheer pleasure.

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Valpolicella Cl. Ripasso Sup. DOC

      Rebsorte:

      Corvina

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Cantina Valpolicella Negrar

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Fine and rounded, a velvety smooth palate bursting with intense and complex flavours.

      wine:

      wine title:

      Domíni Veneti La Casetta

      wine description:

      This wine is the pinnacle of the Ripasso winemaking technique. The concentration and richness of its components are tamed through its balance of style and sheer pleasure.

      country:

      Italy

      region:

      Veneto

      Producer:

      Cantina Valpolicella Negrar

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Valpolicella Ripasso Cl. Sup. DOC

      Glass:

      Bordeaux

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

      year:

      2017

      Grape variety:

      Corvina

      Rebsorte(n):

      + 15% Corvinone, 10% Rondinella, 10% Cabernet Sauvignon

      Grape variety abbreviation:

      CV, COR, RON, CS

      vineyard:

      Located in the heart of Valpolicella Classico in the hills of Negrar at an altitude of around 230 to 450 metres and facing south- west.

      Soil:

      Varied with clay predominant and outcrops of fossil-rich limestone.

      grape age:

      15 years old vines.

      Vine training:

      Pergoletta Veronese

      Ertrag:

      60 hl/ha

      Ernte:

      From the end of September into early October by hand.

      Vinification:

      Destemmed and gentle pneumatic pressing. Fermentation temperature between 25 - 28 °C with maceration for 12 days with punch-downs 3 times a day for 20 minutes. Storage in stainless steel vats until February then Ripasso (second fermentation) on Recioto lees for 15 days at a temperature of 15 °C with daily punch-downs.

      Ageing:

      Racked into barrel in May for 18 months. Full malolactic fermentation. Maturation in bottle for 4 months before release. Stabilization: natural.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14

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