Domìni Veneti Amarone d. Valpolicella C. DOCG 2015
- Decanter Bewertung: 90
- Wine Enthusiast Bewertung: 90
- CellarTracker Bewertung: 90
- Antonio Galloni Bewertung: 88
In 1989 Cantina Valpolicella Negrar started an extensive Quality Project that pinpointed locations par ticularly suited to vineyards. This in-depth study was conducted alongside wine-growers in order to produce high quality grapes. Over the years their meticulous work has enabled the production of new cru wines and the Domìni Veneti label.
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Attributes
Land:
ItalyRegion:
VenetoAppellation:
Amarone d. Valpolicella C. DOCGRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Cantina Valpolicella NegrarJahrgang:
2015Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The 2015 Amarone della Valpolicella Classico is intense yet monolithic, bursting from the glass with a massive wave of spicy black fruits, incense and balsamic spice. The textures are weighty and dense, giving way to ripe cherries and bitter dark chocolate. A coating of tannin saturates, as residual acids sizzle through the finale, creating a sensation of youthful tension even as sweet red fruits and herbal tones linger. (Eric Guido - Vinous, Feb 2021)wine:
wine title:
Domìni Venetiwine description:
In 1989 Cantina Valpolicella Negrar started an extensive Quality Project that pinpointed locations par ticularly suited to vineyards. This in-depth study was conducted alongside wine-growers in order to produce high quality grapes. Over the years their meticulous work has enabled the production of new cru wines and the Domìni Veneti label.country:
Italyregion:
VenetoProducer:
Cantina Valpolicella NegrarCategory:
Red wineWeincharakter:
intense & opulentappellation:
Amarone d. Valpolicella Cl. DOCGGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheeseyear:
2015Grape variety:
CuvéeRebsorte(n):
70% Corvina Veronese, 15% Corvinone, 15% RondinellaGrape variety abbreviation:
CV, COR, RONvineyard:
Situated in the heart of the Valpolicella Classico zone on dry stonewalled terraces facing southwest and southeast, at between 150 and 450 metres above sea level.Soil:
Silt loamy, sometimes calcareous on marl from the Eocene.grape age:
15 to 25 year old vines.Vine training:
Double pergola; 2,700 floors per hectare.Ertrag:
44 hl/haErnte:
Hand harvested from September to October.Vinification:
Drying of the grapes in dry storage tanks for approx. 120 days. Pressing of the grapes after destemming. Fermentation temperature 12-23°C. Slow maceration for 30 days, 12 of which cold with programmed pressing three times a day. Complete biological acid degradation.Ageing:
In 50 hl Slavonian oak barrels for 24 months. In bottle for 6-8 months.Residual sugar:
dryResidual sugar (g/l):
8Alcohol level (%vol):
15.5Säurewert (g/l):
6Decanter Bewertung:
90Wine Enthusiast Bewertung:
90CellarTracker Bewertung:
90Antonio Galloni Bewertung:
88