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Attributes
Land:
ItalyRegion:
VenetoAppellation:
Valpolicella Sup. Ripasso DOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
Giuseppe CampagnolaJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Intense ruby red color. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavor in the mouth, with a very pleasant bitter finish.wine:
wine title:
Ripassocountry:
Italyregion:
VenetoProducer:
Giuseppe CampagnolaCategory:
Red wineWeincharakter:
classic & elegantappellation:
Valpolicella Ripasso Sup. DOCGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Risotto with mushrooms, Risotto with truffle, Pasta Pomodoro, Pasta al Pesto Genovese, Pasta Arrabbiata, Pasta Algio e Olio, Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger, Whole roast goose or duckyear:
2019Grape variety:
CuvéeRebsorte(n):
80% Corvinone Veronese + Corvina Veronese, 20% RondinellaGrape variety abbreviation:
COR, CV, RONErnte:
Grapes are hand picked.Vinification:
Vinification of fresh grapes, followed by a 10 days maceration on the skins. Racking, then the wine remain until February in inox and cement tanks. In February of the following year, the wine referments (“Ripasso technique”) on the fresh pomace left over from the just-completed Recioto and Amarone fermentation. Racking and obtaining of the “Ripasso”.Ageing:
The wine is refined in big oak barrels for 1 years, then is finally refined in bottle for 4 months.Residual sugar:
dryAlcohol level (%vol):
13.6James Suckling Bewertung:
92