Caterina Zardini Riserva Amarone d. Valpolicella C. DOCG 2012
- Gambero Rosso Bewertung: gamberorosso_2r
- Bibenda: 4 grappoli
- Maroni: 93
-
Attributes
Land:
ItalyRegion:
VenetoAppellation:
Amarone d. Valpolicella C. DOCGRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Giuseppe CampagnolaJahrgang:
2012Füllmenge:
1,5 l Fl. -
Complete description
Vintage Description:
A delicious effort with pretty floral notes of dried rose potpourri and church incense. The bouquet starts with highly perfumed aromas and steadily moves toward fruit, tar, spice, and root beer as the wine evolves. It hits all the right marks in terms of intensity and persistency: This is a bold wine that never goes over-the-top.wine:
wine title:
Caterina Zardini Riservawine description:
After the death of founder Carlo Campagnola, his wife Caterina Zardini had to manage alone with nine children and 100 hectares of land. Caterina Zardini, the passionate creator of Amarone, is dedicated this very special wine.country:
Italyregion:
VenetoProducer:
Giuseppe CampagnolaCategory:
Red wineWeincharakter:
intense & opulentappellation:
Amarone d. Valpolicella Cl. DOCGGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheeseyear:
2012Grape variety:
CuvéeRebsorte(n):
Corvina Veronese + Corvinone Veronese 70%, Rondinella 30%Grape variety abbreviation:
CV, RONvineyard:
36ha of hillside vineyards, in one of the best viticultureal area in Marano di Valpolicella Valley.Soil:
Planted in limestone-based soils.Vine training:
Density of 3000 vine per hectares, Training system: “pergoletta semplice”.Ernte:
Bunches are hand picked and rigorously selected at the end of September.Vinification:
Drying of the grapes for 3 mon., fermentation starts in Januray by a 30-days maceration on the skins.Ageing:
The wine is refined for 18 months in new French Barriques from Allier oak.Residual sugar:
dryAlcohol level (%vol):
15.5Gambero Rosso Bewertung:
gamberorosso_2rBibenda:
4 grappoliMaroni:
93