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Caterina Zardini Valpolicella Sup. DOC 2018

    (0)
    € 15.60 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.60
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Valpolicella Sup. DOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Giuseppe Campagnola

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Intense ruby red colour with violet edge. Spicy bouquet with intense aromas of ripe cherry, bitter almond and tobacco. Dry, full, rich flavours in the mouth, with a very pleasant bitter finish.

      wine:

      wine title:

      Caterina Zardini

      country:

      Italy

      region:

      Veneto

      Producer:

      Giuseppe Campagnola

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Valpolicella Sup. DOC

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger, Whole roast goose or duck

      Grape variety:

      Cuvée

      Rebsorte(n):

      70% Corvinon, 30% Rondinella

      Soil:

      Planted in limestone-based soils.

      Alcohol level (%vol):

      13

      year:

      2018

      vineyard:

      36 ha of hillside vineyards, in one of the best viticultureal area in Marano di Valpolicella Valley.

      Vinification:

      Natural and traditional drying of the grapes for 20 days. Extreme care exercised to maintain clean, healthy grapes. Soft pressing of the grapes, followed by controlled temperature fermentation at 28°C. Maceration on the skins for 15 days.

      Residual sugar:

      dry

      Ageing:

      The wine is refined for 12 months in Slavonian big barrels (50 hl), then 6 months in the bottle.

      Grape variety abbreviation:

      CV, RON

      Vine training:

      Density of 3000 vine per hectares, Training system: “pergoletta semplice”.

      Ernte:

      Bunches are hand picked and rigorously selected at the end of September.
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