+43 5442 21401

Caterina Zardini Valpolicella Sup. DOC 2018

    (0)
    € 15.60 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.60
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Valpolicella Sup. DOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Giuseppe Campagnola

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Intense ruby red colour with violet edge. Spicy bouquet with intense aromas of ripe cherry, bitter almond and tobacco. Dry, full, rich flavours in the mouth, with a very pleasant bitter finish.

      wine:

      wine title:

      Caterina Zardini

      country:

      Italy

      region:

      Veneto

      Producer:

      Giuseppe Campagnola

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Valpolicella Sup. DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

      year:

      2018

      Grape variety:

      Cuvée

      Rebsorte(n):

      70% Corvinon, 30% Rondinella

      Grape variety abbreviation:

      CV, RON

      vineyard:

      36 ha of hillside vineyards, in one of the best viticultureal area in Marano di Valpolicella Valley.

      Soil:

      Planted in limestone-based soils.

      Vine training:

      Density of 3000 vine per hectares, Training system: “pergoletta semplice”.

      Ernte:

      Bunches are hand picked and rigorously selected at the end of September.

      Vinification:

      Natural and traditional drying of the grapes for 20 days. Extreme care exercised to maintain clean, healthy grapes. Soft pressing of the grapes, followed by controlled temperature fermentation at 28°C. Maceration on the skins for 15 days.

      Ageing:

      The wine is refined for 12 months in Slavonian big barrels (50 hl), then 6 months in the bottle.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13

      Related Products