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Campo Lavei Valpolicella Sup. DOC 2018

  • Falstaff Bewertung: 91
  • Antonio Galloni Bewertung: 90
(0)
€ 23.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.85
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Appellation:

    Valpolicella Sup. DOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Cantina Ca’Rugate

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2018 Valpolicella Superiore Campo Lavei excites the senses with an air of smoky minerals that blows off to reveal depths of crushed blackberries, complemented by dried citrus, savory spices and wild herbs. It’s silky and round, offset by vibrant acids, combined with an inner sweetness that lends a jovial feel to the expression. Raspberries, cherry and hints of pomegranate all resonate and carry from the palate throughout the finish, where a hint of subtle tannins frames the experience perfectly. (Vinous - Eric Guido, Feb 2021)

    wine:

    wine title:

    Campo Lavei

    country:

    Italy

    region:

    Veneto

    Producer:

    Cantina Ca’Rugate

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Valpolicella Sup. DOC

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    45% Corvina, 40% Corvinone, 15% Rondinella

    Grape variety abbreviation:

    CV, COR, RON

    produced amount:

    30 000

    Önologe:

    Michele und Giovanni Tessari

    vineyard:

    Campo Lavei vineyard on the hills of Montecchia di Crosara Montecchia di Crosara.

    Soil:

    Limestone and pebbles.

    Ertrag:

    90 quintals/ha

    Ernte:

    Beginning of October.

    Vinification:

    The freshly harvested grapes are pressed immediately after the grape harvest, but the dry berries are not pressed until the end of December. After destemming, the must, together with the skins, ferments in stainless steel tanks for a week before being processed further.

    Ageing:

    The young wine is transferred to small wooden barrels where fermentation is completed. This is followed by ageing in small wooden barrels, which usually lasts between 8 and 10 months.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Falstaff Bewertung:

    91

    Antonio Galloni Bewertung:

    90

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