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Punta Tolotti Amarone d. Valpolicella DOCG 2012

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    € 124.80 / 1,5 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 20.80
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Amarone d. Valpolicella DOCG

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Cantina Ca’Rugate

      Jahrgang:

      2012

      Füllmenge:

      1,5 l Fl.

    • Complete description

      Vintage Description:

      Medium intense garnet with bricking. Alluring nose of cherry, morello cherry, peony and a spice touch. Silky attack, rich palate with beautiful harmonious fullness, refined tension, spices and brandy, a hint of heat and soft tannins. Already drinking well.

      wine:

      wine title:

      Punta Tolotti

      country:

      Italy

      region:

      Veneto

      Producer:

      Cantina Ca’Rugate

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Amarone d. Valpolicella DOCG

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Spicy grilled pork steak, Whole roast goose or duck, Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments

      Grape variety:

      Cuvée

      Rebsorte(n):

      45% Corvina, 40% Corvinone, 15% Rondinella

      Soil:

      Gravel and limestone.

      Alcohol level (%vol):

      15

      year:

      2012

      vineyard:

      A selection of the best grapes from the vineyards in the hills around Montecchia di Crosara.

      Vinification:

      The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500l oak casks to finish fermenting.

      Önologe:

      Michele & Giovanni Tessari

      Residual sugar:

      dry

      Ageing:

      The wine matures in wood for 25-30 months before bottling.

      Grape variety abbreviation:

      CV, COR, RON

      Ernte:

      Hand picked during the last two weeks of September,and laid flat in small wooden boxes containing an average of just six kilograms.This allows good air flow during the crucial drying process.
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