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Punta 470 Amarone d. Valpolicella DOCG 2017

    (0)
    € 51.30 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 8.55
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Amarone d. Valpolicella DOCG

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Cantina Ca’Rugate

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex;beautifully balanced and lingering.

      wine:

      wine title:

      Punta 470

      country:

      Italy

      region:

      Veneto

      Producer:

      Cantina Ca’Rugate

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Amarone d. Valpolicella DOCG

      Glass:

      Rotwein

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Pasta Arrabbiata, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Whole roast goose or duck, Spicy grilled pork steak, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, Red smear cheese, Hard cheese

      year:

      2017

      Grape variety:

      Cuvée

      Rebsorte(n):

      45% Corvina, 40% Corvinone, 15% Rondinella

      Grape variety abbreviation:

      CV, COR, RON

      Önologe:

      Michele und Giovanni Tessari

      vineyard:

      A selection of the best grapes from Ca’ Rugate’s own vineyards in the hills around Montecchia di Crosara.

      Soil:

      Gravel and limestone

      Ertrag:

      90 quintals per hectare

      Ernte:

      Hand picked during the last two weeks of September and laid flat in small wooden boxes of 6 kg.This allows good air flow during the drying process.

      Vinification:

      The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500l oak casks to finish fermenting.

      Ageing:

      The wine matures ca. 30 month in large wood barrels.

      Residual sugar:

      dry

      Alcohol level (%vol):

      15

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