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Campo Bastiglia Valpolicella Sup. Ripasso DOC 2020

  • Antonio Galloni Bewertung: 92
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€ 19.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.18
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  • Attributes

    Land:

    Italy

    Region:

    Veneto

    Appellation:

    Valpolicella Sup. Ripasso DOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Cantina Ca’Rugate

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2020 wafts up with a darkly alluring mix of mocha-tinged berries and exotic florals. Its texture is silky, with ripe red fruits and sweet spices cascading throughout. Nuances of salted licorice and red plum linger long as the 2020 finishes with outstanding length. A total pleasure to taste. (Eric Guido - Vinous, December 2022)

    wine:

    wine title:

    Campo Bastiglia

    country:

    Italy

    region:

    Veneto

    Producer:

    Cantina Ca’Rugate

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Valpolicella Ripasso Sup. DOC

    Glass:

    Rotwein

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    , Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...)

    Grape variety:

    Cuvée

    Rebsorte(n):

    45% Corvina, 40% Corvinone, 15% Rondinella

    Soil:

    Gravel and limestone

    Alcohol level (%vol):

    14.5

    year:

    2020

    vineyard:

    Selection of the best grapes from Ca’ Rugate’s own vineyards in the hills around Montecchia di Crosara.

    produced amount:

    70 000

    Vinification:

    Ripasso is the traditional method where the pomace from the dried Amarone grapes are left to referment in a Valpolicella wine from the same vintage.

    Residual sugar:

    dry

    Ageing:

    The wine is aged in 50% tonneaux and 50% stainless steel for about 8 months.

    Grape variety abbreviation:

    CV, COR, RON

    Vine training:

    90 quintals per hectare

    Ernte:

    Last two weeks of September.
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