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Valpantena Valpolicella Ripasso DOC 2019

    (0)
    € 15.90 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.65
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Veneto

      Appellation:

      Valpolicella Ripasso DOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Cantine Bertani

      Jahrgang:

      2019

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      It has an intense purple-red colour with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.

      wine:

      wine title:

      Ripasso Valpantena

      country:

      Italy

      region:

      Veneto

      Producer:

      Cantine Bertani

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Valpolicella Ripasso DOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Pasta al Carbonara, Ratatouille, Letscho, Pasta al Forno, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

      year:

      2019

      Grape variety:

      Cuvée

      Rebsorte(n):

      85% Corvina Veronese, 10% Merlot, 5% Rondinella

      Grape variety abbreviation:

      CV, ME, RON

      vineyard:

      Vineyards in the hills of the Valpantena valley, north of Verona.

      Soil:

      Marl-limestone, clay and basalt

      grape age:

      15 - 20 years

      Vine training:

      Guyot and Pergola, planting density of 5,000 vines/ha

      Ertrag:

      100 quintals/ha

      Ernte:

      The harvest is done by hand at the end of September.

      Vinification:

      First fermentation in special steel tanks, wide and shallow, ideal for contact between the must and the skins, at a temperature of 20-22 ºC for 2 weeks. The second fermentation according to the "Ripasso method" (engl. repetition) takes place in March with the addition of Amarone marc (squeezed skins).

      Ageing:

      Aged for 9 month in 30-, -54 and -75-hectoliter barrels and in 100-hectolitre concrete vats.

      Residual sugar:

      dry

      Alcohol level (%vol):

      13.5

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