Pinot Grigio Tradition Südtirol DOC 2018
"An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity."
- Rudi Kofler -
-
Attributes
Land:
ItalyGebiet:
EtschtalRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
GrauburgunderKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Cantina TerlanJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Intensive straw yellow. Stimulating fruit-reminiscent of grapefruit, lychee and white melon - with the floral aromatic character of a freshly mown meadow. Finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit. A superbly full and at the same time mellow wine.wine:
wine title:
Pinot Grigio Traditionwine description:
"An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity." - Rudi Kofler -country:
Italyregion:
South-TyrolArea:
EtschtalProducer:
Cantina TerlanCategory:
White wineWeincharakter:
classic & elegantappellation:
Alto Adige DOCGlass:
BurgunderPremiumglass:
ChablisIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Bacan-chees-plate, Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Risotto with truffle, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Slow poached veal, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheeseyear:
2018Grape variety:
Pinot Grisproduced amount:
110.000Önologe:
Rudi Koflervineyard:
Terlan, altitude: 250 - 900 m a. s. l.Soil:
Sandy rocky, well drained soil.Ertrag:
63 hl/haErnte:
Manual harvest and selection of the grapes.Vinification:
Gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks.Ageing:
Aging on the lees in steel tanks for 5-7 months.Residual sugar:
dryResidual sugar (g/l):
1.6Alcohol level (%vol):
13.5Säurewert (g/l):
5.5