Pinot Grigio Tradition Südtirol DOC 2018
"An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity."
- Rudi Kofler -
-
Attributes
Land:
ItalyGebiet:
EtschtalRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
GrauburgunderKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Cantina TerlanJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Intensive straw yellow. Stimulating fruit-reminiscent of grapefruit, lychee and white melon - with the floral aromatic character of a freshly mown meadow. Finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit. A superbly full and at the same time mellow wine.wine:
wine title:
Pinot Grigio Traditionwine description:
"An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity." - Rudi Kofler -country:
Italyregion:
South TyrolArea:
EtschtalProducer:
Cantina TerlanCategory:
White wineWeincharakter:
classic & elegantappellation:
Alto Adige DOCGlass:
BurgunderPremiumglass:
ChablisIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Beef Tatar, Bacan-chees-plate, Salmon Sashimi, Shrimp salad with lemon olive oil, Asparagus risotto, Risotto with truffle, Pasta al Forno, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Slow poached veal, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheeseGrape variety:
Pinot GrisSoil:
Sandy rocky, well drained soil.Alcohol level (%vol):
13.5year:
2018vineyard:
Terlan, altitude: 250 - 900 m a. s. l.Ertrag:
63 hl/haResidual sugar (g/l):
1.6produced amount:
110.000Vinification:
Gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks.Önologe:
Rudi KoflerResidual sugar:
dryAgeing:
Aging on the lees in steel tanks for 5-7 months.Säurewert (g/l):
5.5Ernte:
Manual harvest and selection of the grapes.
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