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Gries Lagrein Riserva Südtirol DOC 2018

    (0)
    € 26.80 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.47
    excluded delivery

    "The alluvial soils in the Bolzano suburb of Gries are ideal for the indigenous red Lagrein wine, which is mentioned in a historical document dated 1379. Our Lagrein Gries is impressive for its fruity berry aromas as well as for its noble spicy notes and juicy balanced body." Rudi Kofler

    • Attributes

      Land:

      Italy

      Gebiet:

      Bozen

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Rebsorte:

      Lagrein

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Cantina Terlan

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Deep ruby to garnet red with a delicate shimmer of violet. The aroma reveals earthy, minerally notes masterfully underpinned with fruit components, with morello cherry and plum jam dominating. These peaty, spicy and yet velvety fruit notes also intrigue the palate, where this LagreinRiserva presents itself with multilayered opulence and great complexity.

      wine:

      wine title:

      Gries Lagrein Riserva

      wine description:

      "The alluvial soils in the Bolzano suburb of Gries are ideal for the indigenous red Lagrein wine, which is mentioned in a historical document dated 1379. Our Lagrein Gries is impressive for its fruity berry aromas as well as for its noble spicy notes and juicy balanced body." Rudi Kofler

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Bozen

      Producer:

      Cantina Terlan

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Alto Adige DOC

      Glass:

      Bordeaux

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

      year:

      2018

      Grape variety:

      Lagrein

      produced amount:

      45 000

      Soil:

      The Bolzano basin is filled with post-glacial alluvial deposits comprised mainly of Bolzano quartz porphyry. Limestone-free, and the stratified soil structure varies between loamy sand in the topsoil and sand in the subsoil.

      Vine training:

      Vine density: 3,500-7,000

      Ertrag:

      56 hl/ha

      Ernte:

      Manual harvest and selection of the grapes.

      Vinification:

      Destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks.

      Ageing:

      Malolactic fermentation and aging for 12 months partly in big wooden barrels (70%) and partly in barriques using one third new barrels (30%). Blending three months before bottling.

      Residual sugar:

      dry

      Residual sugar (g/l):

      2.1

      Alcohol level (%vol):

      13.5

      Säurewert (g/l):

      5.1

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