Gries Lagrein Riserva Südtirol DOC 2019

    (0)
    31.60 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 5.27
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Bozen

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Rebsorte:

      Lagrein

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Jahrgang:

      2019

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Bouquet of black cherry, blueberry, rubbed sage and tobacco. It’s much more lifted and agile than you’d expect, impressing more through vibrancy and spicy grip than texture alone. A mix of tart red fruits and minerals penetrate deeply, leaving a coating of round tannins and residual acids to mingle under an air of violet flowers.

      wine:

      wine title:

      Gries Lagrein Riserva

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Bozen

      Producer:

      Cantina Nals Margreid

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Alto Adige DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Antipasti/Tapas mixed, Beef Carpaccio, Paella with meet, Pasta al Carbonara, Warm vegetable dishes, Roast pork in spicy sauce, Saltimbocca, Casserole with ground meat (spicy)

      year:

      2019

      Grape variety:

      Lagrein

      Önologe:

      Harald Schraffl

      vineyard:

      Vineyards in Gries near Bolzano, altitude 250 m a.s.l.

      Soil:

      Sandy alluvial river soils, dominated by porphyry.

      Ernte:

      Manual harvest

      Vinification:

      Fermentation in steel tanks.

      Ageing:

      Aged 12 months in barrique. 1 year bottle aging.

      Residual sugar:

      dry