Leuchtenberg Kalterersee Cl. Superiore DOC 2020

    (0)
    10.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.78
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Rebsorte:

      Vernatsch

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Produzent:

      Cantina Caldaro

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Brilliant cherry red. Floral fruity notes, violets and red berries. Very juicy, full and round, a smooth finish with a subtle bitter almond.

      wine:

      wine title:

      Leuchtenberg

      country:

      Italy

      region:

      South-Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Kalterersee Cl. Superiore DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      13

      Ideal serving temperature (°C), up to:

      15

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Bacan-chees-plate, Antipasti/Tapas mixed, Mushroom cream soup, goulash soup, Risotto with spinach, Pasta Pomodoro, Pizza with onion and bacon, Stuffed bell peppers with ground meat, Breaded escalope of pork, Roast chicken

      year:

      2020

      Grape variety:

      Vernatsch

      Grape variety abbreviation:

      VT

      Önologe:

      Andrea Moser

      Soil:

      Loamy, sandy, chalky gravel soils.

      grape age:

      20 - 50 years.

      Vine training:

      Pergola

      Ertrag:

      80 hl/ha

      Ernte:

      Early September - early October

      Vinification:

      A one week fermentation on the skins with a controlled temperature of 24 °C.

      Ageing:

      Malolactic fermentation and 6-month ageing on the fine lees in stainless steel and concrete barrels.

      Residual sugar:

      dry

      Residual sugar (g/l):

      2

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      4.5