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Leuchtenberg Kalterersee Cl. Superiore DOC 2020

    (0)
    € 10.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.78
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Appellation:

      Kalterersee Cl. Superiore DOC

      Rebsorte:

      Vernatsch

      Kategorie:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      Produzent:

      Cantina Caldaro

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Brilliant cherry red. Floral fruity notes, violets and red berries. Very juicy, full and round, a smooth finish with a subtle bitter almond.

      wine:

      wine title:

      Leuchtenberg

      country:

      Italy

      region:

      South Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Kalterersee Cl. Superiore DOC

      Glass:

      Rotwein

      Premiumglass:

      Chianti Classico | Zinfandel

      Ideal serving temperature (°C), from:

      13

      Ideal serving temperature (°C), up to:

      15

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Bacan-chees-plate, Antipasti/Tapas mixed, Mushroom cream soup, goulash soup, Risotto with spinach, Pasta Pomodoro, Pizza with onion and bacon, Stuffed bell peppers with ground meat, Breaded escalope of pork, Roast chicken

      Grape variety:

      Vernatsch

      Soil:

      Loamy, sandy, chalky gravel soils.

      Alcohol level (%vol):

      13

      year:

      2020

      Ertrag:

      80 hl/ha

      Residual sugar (g/l):

      2

      Vinification:

      A one week fermentation on the skins with a controlled temperature of 24 °C.

      Önologe:

      Andrea Moser

      Residual sugar:

      dry

      Ageing:

      Malolactic fermentation and 6-month ageing on the fine lees in stainless steel and concrete barrels.

      Säurewert (g/l):

      4.5

      Grape variety abbreviation:

      VT

      Vine training:

      Pergola

      Ernte:

      Early September - early October

      grape age:

      20 - 50 years.
      No reviews have been added yet.

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