Lareith Lagrein Riserva Südtirol DOC 2019

    (0)
    16.00 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.67
    excluded delivery

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Rebsorte:

      Lagrein

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Cantina Caldaro

      Jahrgang:

      2019

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Dark red with purple reflections. Fine fruit on the nose, smelling of ripe berries, with some hints of wood and cocoa. Dense and creamy in the mouth with fine-grained tannins and a long finish.

      wine:

      wine title:

      Lareith Lagrein Riserva

      country:

      Italy

      region:

      South Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Alto Adige DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      9

      food recommendation:

      , Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duck

      year:

      2019

      Grape variety:

      Lagrein

      vineyard:

      Hillside vineyrd with east to south-east exposure at 230-260 meters a.s.l.

      Soil:

      Loamy-sandy limestone gravel soil.

      grape age:

      10 – 20 years

      Vine training:

      Guyot

      Ertrag:

      60 hl/ha

      Ernte:

      End of August - beginning of October

      Vinification:

      Fermentation on the skins at 28 ° C with a 2-week maceration period, malolactic fermentation in barriques.

      Ageing:

      12 months in barriques (1/3 new barrels).

      Abfüllung:

      Light filtration before bottling in April.

      Residual sugar:

      dry

      Residual sugar (g/l):

      1

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      5.4