Quintessenz Pinot Bianco Südtirol DOC 2018
"Memory lingers on the mythological grace and freshness of water nymphs. Dive into the crystalline purity of happy memories and float away on a smile."
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Attributes
Land:
ItalyGebiet:
ÜberetschRegion:
Alto AdigeAppellation:
Alto Adige DOCRebsorte:
WeissburgunderKategorie:
White wineWeincharakter:
classic & elegantProduzent:
Cantina CaldaroJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Bright golden yellow with hints of green. Multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes. Harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish.wine:
wine title:
Quintessenz Pinot Biancowine description:
"Memory lingers on the mythological grace and freshness of water nymphs. Dive into the crystalline purity of happy memories and float away on a smile."country:
Italyregion:
South-TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Alto Adige DOCGlass:
WeißweinPremiumglass:
LoireIdeal serving temperature (°C), from:
9Ideal serving temperature (°C), up to:
11Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Beef Tatar, Salmon Sashimi, Shrimp salad with lemon olive oil, Pasta al Forno, Asparagus risotto, Grilled octopus, Fish in a salt crust, Grilled or roasted king prawns, Roast chicken, Roasted veal steak, Sliced pork in cream sauce, Roasted pork steak, Semi-soft cheeseyear:
2018Grape variety:
Pinot BlancÖnologe:
Gerhard Saninvineyard:
The vineyards lie in St. Nikolaus at 550-600 m a.s.l. facing East.Soil:
The soil is mostly limestone with glacial fans and Dolomite‘rock slabs.grape age:
16 – 26 years.Vine training:
GuyotErtrag:
45 hl/haVinification:
Extremely prolonged pressing of the grapes in their entirety, spontaneous fermentation of the unfiltered juice in the large casks (500 l).Ageing:
10 months maturing in the wood on fine lees with bâtonnage.Residual sugar:
dryResidual sugar (g/l):
1.5Alcohol level (%vol):
13.5Säurewert (g/l):
6.5